Keto Salmon Dinner Recipe


Yummy salmon recipe that is keto approved! 🥬


Grilled Salmon with Asparagus and Arugula

Salmon keto recipe


Serves 4

  • 4 (6-ounce) salmon fillets, boneless and skinless
  • Kosher salt and black pepper
  • 2 tablespoons avocado oil, divided
  • 1 lb. asparagus, trimmed
  • Juice of half a lemon
  • 12 oz. arugula
  • 1 cup grape tomatoes, halved
  • ¼ teaspoon crushed red pepper
  • Lemon slices, for serving


  1. Begin this keto friendly meal by rinsing the salmon fillets;
  2. Pat the fillets dry;
  3. Run your hands along each salmon fillet to check for pin bones;
  4. Season both sides of each fillet with salt and black pepper;
  5. Prepare a grill or grill pan for high heat cooking;
  6. Lightly oil the grates with one tablespoon of avocado oil or heat the oil in your grill pan, if using;
  7. Grill for 3-4 minutes or until lightly browned on one side;
  8. Meanwhile, toss the asparagus with the remaining avocado oil;
  9. Season with a pinch of salt and black pepper;
  10. Grill for 3-4 minutes or until tender;
  11. Flip the salmon and grill for an additional 3-4 minutes or until the internal temperature reaches a safe 145 degrees F;
  12. Remove the salmon and asparagus from the grill;
  13. Drizzle the lemon juice over the fish;
  14. Plate the salmon and asparagus alongside the arugula and tomatoes;
  15. Finish the keto friendly meal with crushed red pepper for some spice.




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